Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space.

Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.

Menu


Press

  • Toronto LifeToronto Life
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  • Toronto StarToronto Star
  • NotableNotable
  • The GridThe Grid
  • National PostNational Post

 

Reservations

Reservations are recommended. Please call us at (647) 660-0909, email us at reservations@byblostoronto.com or use the contact form to request a reservation. We will get back to you as soon as possible.

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